Costa Rica Los Girasoles Espresso

Los Girasoles comes from the award-winning Calderon family working in the Dota Valley in Tarrazú, Costa Rica for three generations. The farm is located in Copey de Dota at 1850 to 2000 meters altitude. This coffee features the Catuai variety and is processed using the white honey method at the Los Angeles micromill. The white honey process uses a mechanical demucilager to release a specific amount of mucilage before drying, creating a sticky layer on the parchment. The coffee is roasted for espresso with tasting notes of plum, Belgian chocolate, and candied orange. It features a balanced profile with layered structure, sweet and rich characteristics.