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Detour Coffee Roasters
Canada
Founded in 2009 by Kaelin McCowan in a back alley in Dundas, Ontario, Detour Coffee Roasters was born from a passion for the craft. They started with a journey across the continent to pick up their first roaster and have since grown into a beloved brand known for their fun, approachable, and high-quality "friendly coffee".
Coffee Beans from Detour Coffee Roasters
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Origin
Remera Sector (Rwanda)
Flavor Notes
Pink Lady Apple, Black Cherry, Almond Torte
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaRed Bourbon
Origin
Ángel Albino Corzo (Mexico)
Flavor Notes
Maple Syrup, Pecan Pie, Honey Cheerios
Roast Level
Dark
Processing
24 Hour Fermentation, Washed
Typology
ArabicaMárago, Costa Rica, Marsellesa, Caturra
Origin
Tarrazú (Costa Rica)
Flavor Notes
Cashew Butter, Apple Sauce, Maraschino Cherry
Roast Level
Medium Light
Processing
Red Honey
Typology
ArabicaCataui
Origin
West Valley (Costa Rica)
Flavor Notes
Strawberry, Tangerine, Lavender Honey
Roast Level
Medium Light
Processing
White Honey
Typology
ArabicaSL-28
Origin
Brazil
Colombia
Flavor Notes
Dark Chocolate, Molasses, Toasted Nuts
Roast Level
Dark
Processing
Washed, Natural
Typology
ArabicaVarious
Origin
Huila (Colombia)
Flavor Notes
Cherry, Chocolate, Sticky Toffee, Grape Jelly
Roast Level
Dark
Processing
Washed, 72 Hour Fermented
Typology
ArabicaTabi
Origin
Tarrazú (Costa Rica)
Flavor Notes
Peach, Raisin, Rum, White Tea
Roast Level
Medium Light
Processing
White Honey
Typology
ArabicaTypica Mejorado
Origin
Tarrazú (Costa Rica)
Flavor Notes
Plum, Candied Orange, Belgian Chocolate
Roast Level
Medium Dark
Processing
White Honey
Typology
ArabicaCatuai
Origin
San Ignacio (Peru)
Flavor Notes
Grapefruit, Wildflower Honey, White Flower, Hibiscus
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaRed Gesha
Origin
Mount Elgon (Uganda)
Flavor Notes
Roast Level
Medium
Processing
Washed
Typology
ArabicaNyasaland, SL14, SL-28
Origin
Tarrazú (Costa Rica)
Cabanas (Honduras)
Flavor Notes
Roast Level
—
Processing
Honey, Natural
Typology
ArabicaPache, Catuai, Lempira, Cataui
Origin
Cachoeira Da Grama (Brazil)
Flavor Notes
Nutmeg
Roast Level
—
Processing
—
Typology
—
Origin
Ethiopia
Flavor Notes
Roast Level
—
Processing
Washed
Typology
—
Origin
Brazil • Colombia • Ethiopia
Flavor Notes
Chocolate, Black Currant
Roast Level
—
Processing
—
Typology
—
Origin
Costa Rica
Brazil
Flavor Notes
Dark Chocolate, Molasses, Toasted Nut
Roast Level
—
Processing
—
Typology
—
Origin
Colombia • Brazil
Flavor Notes
Caramelized, Dark Chocolate, Cherry
Roast Level
Medium Light
Processing
Washed, Sugarcane EA Decaffeinated
Typology
ArabicaVarious
Origin
Huila (Colombia)
Flavor Notes
Sugary/Sweet, Fruity
Roast Level
—
Processing
Ethyl Acetate Decaffeination, Washed
Typology
ArabicaCastillo, Colombia, Caturra
Origin
Cauca (Colombia)
Flavor Notes
Roast Level
—
Processing
Anaerobic Fermentation, Natural Decaffeination, Thermal Shock Fermentation
Typology
—