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Costa Rica, Mario Barquero – Anaerobic Natural

Costa Rica, Mario Barquero – Anaerobic Natural

Rye Island Roastery

About This Coffee

A single-origin coffee from the Central Valley region of Costa Rica, grown by producer Mario Barquero at 1300–1500 meters above sea level. The coffee is the Milenio variety, processed using the Anaerobic Natural method. Light roasted, it presents tasting notes of plum, grapefruit, and floral characteristics. Suitable for all brewing methods.

Origin

Central Valley (Costa Rica)

Flavor Notes

Floral, Grapefruit, Plum

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Milenio
RI

Rye Island Roastery

Rye Island Roastery was officially founded in June 2020 on Žitný Ostrov, the large river island in southwestern Slovakia known for its peaceful agricultural landscape. The team had been building roasting experience well before the launch date, and they work on a Garanti roaster, adapting each profile to the character and origin of the bean to achieve clean, clear cups with distinctive flavor. From those local beginnings the roastery has built a customer base that now extends beyond Slovakia's borders, driven by a philosophy that balances precision with a willingness to experiment. Their catalog rotates seasonally, and the company positions itself as a community that invites drinkers to discover new dimensions of the coffee world alongside them.

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