Back to Bean Discovery
Costa Rica - Medium Roast

Costa Rica - Medium Roast

Oceana Coffee Roasters

About This Coffee

This coffee is sourced from the Central Valley region of Costa Rica, specifically from the Frontera grower group neighboring Hacienda La Amistad in Coto Brus. The coffee is Rainforest Alliance Certified and managed by Roberto Montero. It features a smooth body with deep chocolate notes, toasted almonds, brown sugar, and cacao, complemented by hints of orange and a slight lemon fruit finish. The coffee exhibits a creamy body with crisp acidity and sweet undertones.

Origin

Central Valley (Costa Rica)
Las Mellizas, Sabalito, Coto Brus, Brunca Region (Costa Rica)

Flavor Notes

Orange, Lemon, Chocolate, Brown Sugar, Toasted Almonds, Cacao

Roast Level

Medium

Processing

Typology

OC

Oceana Coffee Roasters

Amy and Scott Angelo founded Oceana Coffee Roasters in Tequesta, Florida in 2009, beginning with a DIY popcorn maker before evolving their equipment as the operation expanded. A 7 kilogram Diedrich in 2011 provided their first purpose built roaster, and today they operate a Giesen roaster that enables greater production capacity and precision. Scott holds certification as an Arabica Q Grader and maintains 15 year relationships with brokers and farms, sourcing exclusively from the top 5 percent of coffees worldwide. Recognition includes a Silver Medal at the Golden Bean World Series and Scotts selection as Overall Best Roaster at the 2016 Golden Bean North America competition, acknowledging the roasterys pursuit of excellence.

Similar Coffee Beans

Costa Rica Rio Negro

Las Mellizas, Sabalito, Coto Brus, Brunca Region (Costa Rica)

Costa Rica Doña Isa

Las Mellizas, Sabalito, Coto Brus, Brunca Region (Costa Rica) • Rio Negro (Costa Rica)