Single origin coffee from Costa Rica's Tarrazú region at 2,000 meters altitude. The Red Catuai variety is processed using the pulped natural method, resulting in a coffee with melon, butter, fruit tea, and dark chocolate flavor notes. 100% Arabica, medium-bodied espresso roast suitable for espresso preparation.
While the Andraschko Kaffeemanufaktur was officially founded in 2006, the coffee passion of Elisabeth and Willy Andraschko began back in 1979 when they established a Viennese coffee house in Berlin, with Willy notably joining the world-famous Café Einstein and shaking up the scene. For over twenty years, this specialty coffee manufactory has supplied coffee lovers, luxury hotels, and starred restaurants with exceptional coffee, earning recognition far beyond Berlin's city and national borders.
