Costa Rica - San Diego Mill

About This Coffee

This coffee is from Costa Rica, sourced from the Tarrazú and Tres Ríos regions at altitudes between 1450 and 1750 meters. It includes Caturra and Catuai varieties, processed via anaerobic semi-washed fermentation. The light to medium roast brings out tropical fruits, berries, baking spices, and vanilla notes.

Origin

Tarrazú, Costa Rica

Tres Ríos, Costa Rica

Flavor Notes

Vanilla

Roast Level

Medium Light

Processing

Anaerobic Semi-Washed

Typology

Arabica

Caturra, Catuai

Buy from Roaster

BonLife Coffee

United States

BonLife Coffee Roasters is an award-winning specialty coffee roaster based in Tennessee that works directly with farmers to bring the business back to origin countries, empower farmers, and change the coffee world

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