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Adams & Russell

United Kingdom

Adams & Russell has been roasting coffee in Birkenhead, near Liverpool, since 1978. They use small batch flame roasting methods, hand roasting specialty grade Arabica from origins spanning nearly every coffee growing country. Their Peninsula Blend earned two Gold Stars at the Great Taste Awards. The company is both a registered Fairtrade Foundation Operator and a roaster of Rainforest Alliance certified coffees. In 2016 they opened a Coffee School with a dedicated espresso room for SCA certified barista training. They also supply wholesale clients with equipment from La Marzocco and Mahlkönig alongside their beans.

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Coffee Beans from Adams & Russell

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Peru Tapir Andino

Origin

Cajamarca (Peru)
San Ignacio Province (Peru)

Flavor Notes

Orange Marmalade

Roast Level

Medium

Processing

Yellow Honey

Typology

Arabica
Bourbón, Catimor, Mundo Novo
Faros Espresso

Origin

Rwanda • Brazil • Ethiopia

Flavor Notes

Strawberry, Elderflower

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Heirloom, Bourbón, Yellow Catuai
Guatemala Nueva Granada

Origin

Nueva Granada (Guatemala)
El Tumbador (Guatemala)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Laurina
Dark Roast Espresso

Origin

Djimma (Ethiopia)

Flavor Notes

Liquorice

Roast Level

Dark

Processing

Washed

Typology

Arabica
Heirloom
Fairtrade Brazil Mantiqueira De Minas

Origin

Mantiqueira De Minas (Brazil)

Flavor Notes

Dark Chocolate, Vanilla

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arabica, Yellow Catuai
Burundi Turaco

Origin

Kayanza (Burundi)
Ngozi (Burundi)

Flavor Notes

Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
Peninsula

Origin

Costa Rica
Ethiopia

Flavor Notes

Blueberry, Cherry, Frangipane

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Heirloom, Caturra
Costa Rica Tarrazú

Origin

Tarrazú (Costa Rica)

Flavor Notes

Citrus Fruit, Brown Sugar, Lemon Curd

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Caturra
Fairtrade Peru Cecanor Lambayeque – Women's Cooperative

Origin

Lambayeque (Peru)

Flavor Notes

Dark Chocolate, Brown Sugar, Berry, Cocoa

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Catimor, Typica
Colombia ANEI

Origin

Sierra Nevada De Santa Marta (Colombia)
Serrania Del Perija (Colombia)

Flavor Notes

Pina Colada

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Typica
Papua New Guinea Mountain Top

Origin

Chimbu Province (Papua New Guinea)

Flavor Notes

Maple Syrup, Raisin, Malt, Blackberry, Grape, Nutmeg, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica
Honduras AMPROCAL - Women's Cooperative

Origin

Honduras
La Labor (Honduras)

Flavor Notes

Chocolate, Hazelnut, Raisin

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pacas, Catuai
Ethiopia Sidamo

Origin

Sidamo (Ethiopia)

Flavor Notes

Sugary/Sweet, Floral

Roast Level

Medium

Processing

Washed

Typology

Indonesia Java

Origin

Java (Indonesia)

Flavor Notes

Spices, Tobacco

Roast Level

Dark

Processing

Controlled Fermentation, Washed

Typology

Rwanda Kinini Natural

Origin

Northern Province (Rwanda)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Bourbon Mayagüez 139
Machu

Origin

Honduras • Peru • Ethiopia • Indonesia

Flavor Notes

Citrus Fruit, Vanilla, Dried Fruit, Spices

Roast Level

Medium

Processing

Typology

Navio

Origin

Papua New Guinea • Brazil • Peru

Flavor Notes

Chocolate

Roast Level

Dark, Medium

Processing

Typology

Ethiopia Gotiti

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
Continental

Origin

Honduras
Brazil

Flavor Notes

Hazelnut, Chocolate

Roast Level

Processing

Washed

Typology

Rwanda Kinini Washed – Rebero Lot

Origin

Rebero (Rwanda)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Bourbon Mayagüez 139