This coffee is from the Tarrazu region of Costa Rica, grown at an altitude of 1900 meters. It features the San Isidro 48 variety and is processed using an anaerobic natural method. The flavor profile is characterized by notes of black cherry, ripe strawberry, cocoa nibs, and molasses. It offers a dense, round body with a long, balanced, and well-structured finish.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
