A natural process coffee from the Cooperativa de Caficultores de Dota in Santa Maria de Dota, Costa Rica. This coffee is notable for its clean cup with vibrant acidity featuring green apple and blackberry notes, balanced with mellow sweetness of salted caramel. The cooperative operates a carbon-neutral mill powered by hydro energy and uses water-efficient eco-pulpers, representing a commitment to sustainable coffee production.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
