Costa Rica SHB Tarrazu La Pastora
19 CoffeeAbout This Coffee
This coffee is from Costa Rica's Tarrazu region, farmed by the Coopetarrazú cooperative at 1300 to 1600 meters altitude. It includes Caturra and Catuai varietals, processed by a fully washed method and dried using mechanical dryers. It is roasted light to medium with flavor notes of brown sugar, milk chocolate, and orange.
Origin
Tarrazú, Costa Rica
Flavor Notes
Brown Sugar, Orange
Roast Level
Medium Light
Processing
Fully Washed, Mechanical Dryer
Typology
ArabicaCaturra, Catuai
1C
19 Coffee
United States
Founded in 2011, this micro-batch roaster in the South Hills constantly cups new coffees and experiments with beans from around the world. They specialize in directly traded, fair trade certified, and shade-grown coffees, maintaining an approachable philosophy that's "delicious, local, and snobbery-free."
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Tarrazú, Costa Rica • San José, Costa Rica
