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Costa Rica Tarrazu Blossom

Costa Rica Tarrazu Blossom

The Crackpots Coffee Roaster

About This Coffee

This single-origin Costa Rican coffee is from the Tarrazu region at 1600-1800 meters altitude. It features the Caturra varietal processed using a Double Anaerobic Thermal-Shocked Washed method. The coffee exhibits delicate floral and fruit-forward characteristics with tasting notes of rose, peach, lychee, and cream, presenting a perfumed aroma with a thick, creamy mouthfeel. Recommended for filter brewing.

Origin

Tarrazú (Costa Rica)

Flavor Notes

Rose, Peach, Creamy

Roast Level

Medium

Processing

Double Anaerobic Thermal-Shocked Washed

Typology

Arabica
Caturra
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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