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Costa Rica Tarrazu La Lia Natural

Blue Bottle

About This Coffee

This coffee is from Costa Rica's Tarrazu region, specifically La Lia farm at an altitude around 1,400 meters. It is a natural processed Arabica variety with tasting notes of stone fruit, chocolate, and a syrupy body, offering a medium-dark roast level with a rich and vibrant profile.

Origin

Tarrazú, Costa Rica

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Arabica Gayo 1
BB

Blue Bottle

United States

Founded by James Freeman in the early 2000s in Oakland's Temescal District, Blue Bottle began when the former clarinetist started roasting coffee in a 186-square-foot converted potting shed, gradually building a cult following for his meticulously crafted single-origin coffees. In 2017, Nestlé acquired a 68% majority stake in the company in a deal valuing Blue Bottle at over $700 million, though the brand maintains its focus on quality and craft coffee culture.

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