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Blue Bottle

United States

Founded by James Freeman in the early 2000s in Oakland's Temescal District, Blue Bottle began when the former clarinetist started roasting coffee in a 186-square-foot converted potting shed, gradually building a cult following for his meticulously crafted single-origin coffees. In 2017, Nestlé acquired a 68% majority stake in the company in a deal valuing Blue Bottle at over $700 million, though the brand maintains its focus on quality and craft coffee culture.

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Coffee Beans from Blue Bottle

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El Injerto Coffee Blossom Honey

Origin

Huehuetenango (Guatemala)

Flavor Notes

Honey, Floral, Citrus Fruit

Roast Level

Medium

Processing

Honey

Typology

Arabica
Caturra
Burundi Kayanza Heza Washed

Origin

Kayanza (Burundi)

Flavor Notes

Fruity, Bright, Balanced Acidity

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heza
Burundi Ngozi Bavyeyi Washing Station

Origin

Ngozi (Burundi)

Flavor Notes

Floral, Bright Acidity

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Bourbon
Brazil FAF Silvia Barretto

Origin

Minas Gerais (Brazil)

Flavor Notes

Chocolate, Nutty/Cocoa, Sugary/Sweet

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Bourbon
Costa Rica Tarrazú Santa Teresa Natural

Origin

Tarrazú (Costa Rica)

Flavor Notes

Sugary/Sweet, Fruity, Vibrant

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra
Ethiopia Gera Abana Estate Natural

Origin

Gera (Ethiopia)

Flavor Notes

Floral, Berry, Sugary/Sweet

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Honduras Santa Bárbara Ana Letis Reyes

Origin

Santa Barbara (Honduras)

Flavor Notes

Brown Sugar, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Rwanda Rutsiro Rugamba Natural

Origin

Rutsiro (Rwanda)

Flavor Notes

Bright, Fruity

Roast Level

Medium Dark, Medium

Processing

Natural

Typology

Arabica
Arabica Gayo 1
Winter Blend 2025

Origin

Yirgacheffe (Ethiopia)
Antioquia (Colombia)

Flavor Notes

Chocolate, Spices, Citrus Fruit

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica
Heirloom, Red Bourbon
Beta Blend

Origin

Flavor Notes

Chocolate, Citrus Fruit, Nutty/Cocoa

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Heirloom
India S.I.C.C. Gungergiri Natural

Origin

India

Flavor Notes

Vanilla, Brown Sugar, Dark Chocolate, Dried Date, Lemon Zest

Roast Level

Medium

Processing

Natural

Typology

Winter Espresso 2025

Origin

Flavor Notes

Chocolate, Caramelized, Toasted Nuts, Sweetness, Balanced Acidity

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Heirloom, SL-28, Red Bourbon
Winter Single Origin 2025

Origin

Flavor Notes

Citrus Fruit, Bright, Seasonal, Complex

Roast Level

Medium

Processing

Washed

Typology

Arabica
N/A
Guatemala Antigua — Josué Morales

Origin

Antigua (Guatemala)

Flavor Notes

Roast Level

Light

Processing

Fully Washed

Typology