BB
Blue Bottle
United States
Founded by James Freeman in the early 2000s in Oakland's Temescal District, Blue Bottle began when the former clarinetist started roasting coffee in a 186-square-foot converted potting shed, gradually building a cult following for his meticulously crafted single-origin coffees. In 2017, Nestlé acquired a 68% majority stake in the company in a deal valuing Blue Bottle at over $700 million, though the brand maintains its focus on quality and craft coffee culture.
Coffee Beans from Blue Bottle
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Origin
Huehuetenango, Guatemala
Flavor Notes
Honey, Floral, Citrus Fruit
Roast Level
Medium
Processing
Honey
Typology
ArabicaCaturra
☕
No image
Origin
Ngozi, Burundi
Flavor Notes
Floral
Roast Level
Medium
Processing
Washed
Typology
ArabicaRed Bourbon
☕
No image
Origin
Finca Deborah, Panama
Flavor Notes
Floral, Citrus Fruit
Roast Level
Medium
Processing
Washed
Typology
ArabicaGesha Shell

Origin
Gera, Ethiopia
Flavor Notes
Floral, Berry, Sugary/Sweet
Roast Level
Medium Light, Medium
Processing
Natural
Typology
ArabicaHeirloom
☕
No image
Origin
Tarrazú, Costa Rica
Flavor Notes
Chocolate
Roast Level
Medium Dark
Processing
Natural
Typology
ArabicaArabica Gayo 1

Origin
Chiapas, Mexico
Flavor Notes
Caramelized, Floral
Roast Level
Medium
Processing
Natural
Typology
ArabicaTypica

Origin
Yirgacheffe, Ethiopia
Antioquia, Colombia
Flavor Notes
Chocolate, Spices, Citrus Fruit
Roast Level
Medium Dark
Processing
Washed, Natural
Typology
ArabicaHeirloom, Red Bourbon

Origin
Minas Gerais, Brazil
Flavor Notes
Chocolate, Nutty/Cocoa, Sugary/Sweet
Roast Level
Medium
Processing
Natural
Typology
ArabicaYellow Bourbon

Origin
Tarrazú, Costa Rica
Flavor Notes
Sugary/Sweet
Roast Level
Medium
Processing
Natural
Typology
ArabicaCaturra

Origin
Rutsiro, Rwanda
Flavor Notes
—
Roast Level
Medium, Medium Dark
Processing
Natural
Typology
ArabicaArabica Gayo 1

Origin
—
Flavor Notes
Chocolate, Caramelized
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaHeirloom, SL-28, Red Bourbon

Origin
—
Flavor Notes
Chocolate, Citrus Fruit, Nutty/Cocoa
Roast Level
Medium
Processing
Washed, Natural
Typology
ArabicaHeirloom

Origin
Santa Barbara, Honduras
Flavor Notes
Brown Sugar, Chocolate
Roast Level
Medium
Processing
Washed
Typology
ArabicaCaturra

Origin
Uganda, Uganda
Ethiopia, Ethiopia
Rwanda, Rwanda
Flavor Notes
Citrus Fruit, Berry, Floral
Roast Level
Medium
Processing
Washed, Natural
Typology
ArabicaHeirloom

Origin
Kiambu, Kenya
Flavor Notes
Citrus Fruit, Floral
Roast Level
Medium
Processing
Washed
Typology
ArabicaSL-28

Origin
Popayán, Colombia
Flavor Notes
Floral, Citrus Fruit
Roast Level
Medium
Processing
Washed
Typology
ArabicaTypica

