This single-origin Costa Rican coffee comes from the Tarrazu region at 1,500 meters elevation. It is a natural-processed bean offering flavor notes of strawberry jam, candied pecan, and papaya with a fruity, sweet profile characteristic of natural processing.
Founded in 2013 in Franklin, this specialty coffee roastery focuses on genuine connection and community, serving light to medium roasts with emphasis on sourcing Southern ingredients and providing exceptional quality coffee experiences.
