El Rayo is a single-origin natural process coffee from the El Rayo farm in San Marco de Tarrazu, in the Tarrazu mountains of Costa Rica. Grown by Romario at 1600–1800 masl, the farm cultivates one hectare of Red Catuai, harvested three times per season for peak cherry maturity. The lot is dried slowly for approximately 20 days on African raised beds. In the cup, it delivers red forest fruits upfront, caramelized sweetness through the middle, and a dark chocolate finish — vibrant, structured, and comforting.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
