Costa Rica Tirra Estate
Edition RoastersAbout This Coffee
This single-origin coffee is from Tirra Estate in San Marcos, Tarrazu region of Costa Rica, grown at 1500-1600 meters altitude. It features the Caturra variety processed using the natural method. The estate is known for its sustainability program backed by Coopetarrazu, which provides farmers with educational programs about soil and topography to improve crop quality. Flavor profile includes pineapple, honey, and rose water notes, offering a juicy and tangy character with Costa Rica's inherently rich yet gentle honey-like body.
Origin
Tarrazú (Costa Rica)
Flavor Notes
Pineapple, Honey, Rose Water
Roast Level
—
Processing
Natural
Typology
ArabicaCaturra
ER
Edition Roasters
Brothers Daniel Jackson and Corie Sutherland launched Edition Roasters in Sydney as a fusion of Nordic and Japanese coffee and food culture. Both are veterans of the cafe and coffee world, and the friendship they struck up with Rene Redzepi and the Noma team during the restaurant's Sydney residency speaks to the culinary ambition behind the project. Edition follows an omni roasting philosophy, developing profiles that allow each coffee to perform across espresso, filter, and everything in between. Their focus is on micro lot producers and new world processing methods, resulting in fruit forward, tea like, lighter roast profiles.
Similar Coffee Beans
