This coffee is a Villa Sarchi variety from Costa Rica, specifically from the Tarrazú region. It is grown on the Juanchute farm by producer Don Tacho at 1800 meters altitude. The coffee is processed using Natural Anaerobic processing. Flavor notes include brown sugar, chocolate, mandarin, and red wine. This is a light roast coffee offering.
A newly launched micro roastery based in Laholm, in Sweden's southwest, K&B Kafferosteri works exclusively with specialty grade coffee grown under fair conditions. The operation is small, focused, and still building its presence, with an emphasis on transparency and control across the coffee process. Current offerings include lots from Costa Rica's Finca Sebastian Mileno among other origins. Free shipping applies to orders over 500 kronor within Sweden. Details remain sparse as the roastery finds its footing, but the commitment to quality sourcing and careful roasting is evident from the outset.
