This SL-28 coffee is from Volcan Azul farm in West Valley, Costa Rica, cultivated at 1600 meters elevation. The variety was grown from Kenyan SL-28 seeds now thriving in Costa Rican soil. The beans underwent 5 days of anaerobic fermentation in sealed tanks at 18°C until reaching a final brix level of 14, followed by 2 days of patio drying and approximately 88 hours of mechanical drying. Flavor notes include cherry, kiwi, violets, and mulled wine.
Helm Coffee is a roastery from the US that believes in steering the course towards better coffee. They take the "helm," guiding the roasting process with skill and precision to navigate the complexities of each unique bean. Their focus is on producing well-balanced and delicious coffees that are both expertly crafted and enjoyable to drink.
