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Four Hundred mg

Switzerland

Four Hundred (MG) is an electric specialty coffee roastery based in Hitzkirch, Switzerland, with a coffee corner inside Max Chocolatier in Luzern. The name refers to 400 milligrams, the recommended daily caffeine intake per person, calculated across roughly four cups of coffee. The roastery runs entirely on electric power, reducing its carbon footprint with every batch. Founded by someone with 15 years of experience across specialty coffee, marketing, and creative industries, Four Hundred sources carefully chosen specialty beans and develops each roast to express the coffee's natural characteristics. They roast daily to ensure peak freshness, and their range spans unique blends and single origins for both espresso and filter preparation. The operation is built on a simple conviction: good coffee should be accessible to anyone, without compromising on process or consistency.

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Coffee Beans from Four Hundred mg

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Llama Peru Organic - Washed Caturra, Bourbon, Typica

Origin

Jaén (Peru)

Flavor Notes

Brown Sugar, Dark Chocolate, Lemon, Cashew

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón, Typica
El Jardin Colombia Anoxic Washed Pink Bourbon

Origin

Tolima (Colombia)

Flavor Notes

Pear, Pomegranate, Papaya

Roast Level

Light, Medium Light

Processing

Anoxic Washed

Typology

Arabica
Pink Bourbon
Moonwalker Blend

Origin

Rwanda • Brazil • Ethiopia

Flavor Notes

Nutmeg, Chocolate, Berry, Dark Chocolate, Wild Fruit

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica, Robusta
Red Catuai, Heirloom, Nganda, Robusta
Volcan Azul Costa Rica - Natural SL28

Origin

West Valley (Costa Rica)

Flavor Notes

Floral, Damson, Dates

Roast Level

Light

Processing

Natural

Typology

Arabica
SL-28
Las Perlitas Fruity

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Jasmine, Stonefruit

Roast Level

Medium Light, Light

Processing

Washed

Typology

Arabica
Geisha, Pink Bourbon, Chiroso
Chelchele Ethiopia Anaerobic Natural 74110, 74112

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Cherry, Pineapple, Raspberry, Caramelized

Roast Level

Light, Medium Light

Processing

Anaerobic Natural

Typology

Arabica
74110, 74-112
Odako Ethiopia

Origin

Sidama - Bensa (Ethiopia)

Flavor Notes

Cherry, Plum, Yuzu

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica
JARC74158, JARC 74112, JARC74110
Los Patios Solstice Colombia

Origin

La Plata (Colombia)

Flavor Notes

Lime, Guava, Mint

Roast Level

Light

Processing

Triple Fermentation Washed

Typology

Arabica
Caturra, Castillo, Colombia
Four Hundred Blend | Pilatus

Origin

Brazil
Colombia

Flavor Notes

Dark Chocolate, Caramelized, Nutmeg

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica
Red Catuai, Red Caturra
Luis Fernando Lloreda Colombia - Natural Sudan Rume

Origin

Cundinamarca (Colombia)

Flavor Notes

Raspberry, Jasmine, Honey

Roast Level

Light

Processing

Natural

Typology

Arabica
Sudan Rume
Luz de Luna Mexico - Mountain Water Decaf

Origin

Chiapas (Mexico)

Flavor Notes

Raisin, Dark Chocolate, Honey Clove

Roast Level

Medium

Processing

Washed, Mountain Water Decaffeinated

Typology

Arabica
Catimor