Costa Rica West Valley Narajo Espresso

This single origin espresso coffee is from the Hermanos Aguilera farm located in the West Valley of Naranjo, Alajuela, Costa Rica at elevations between 1500-1700 meters. It is a red honey processed coffee, dried on raised beds, featuring varieties such as Bourbon, Sarchimor, Pacamara, San Roque, Villa Sarchi, and ET47. The roast level is light medium espresso, producing a bright, sweet, and complex cup with vibrant fruit-forward character.