This coffee is sourced from La-Minita Farm in Costa Rica's Central Valley region, grown at elevations between 1,200 and 1,700 meters. It is made from Caturra and Catuai varieties and processed using the fully washed method. The harvest season runs from November through February. The cup offers a medium body with a smooth, velvety texture, featuring notes of honey, citrus, floral undertones, toasted almond, and cocoa with gentle acidity.
Founded in 1976, Coffee Beanery is a long-standing American coffee company that grew from a single shop into a major franchise. They are known for a wide variety of flavored and specialty coffees, as well as classic blends, providing a diverse and accessible coffee experience for a broad range of tastes.
