This coffee is from the La Minita farm in Costa Rica's Tarrazu region, grown at 1300 to 1800 meters altitude. It is a washed coffee made from Caturra, Catuai Red, Catuai Yellow, and Tipica Hibrido varieties. The light-medium roast delivers medium-bodied richness with caramelized sugar, milk chocolate, and citrus orange tasting notes. The beans undergo an intensive selection process with over 30,000 man-hours of hand selection, making it a highly prized estate coffee.
Founded in 1976, Coffee Beanery is a long-standing American coffee company that grew from a single shop into a major franchise. They are known for a wide variety of flavored and specialty coffees, as well as classic blends, providing a diverse and accessible coffee experience for a broad range of tastes.
