This is a Sidra variety coffee from Nestor Lasso of Finca El Diviso in Bruselas, Huila, Colombia. It undergoes an anaerobic washed fermentation with thermal shocking—a process involving heating and rapid cooling during fermentation. Known for producing clean, fruit-forward coffees, this microlot showcases the family's three generations of cultivation expertise and experimental production techniques.
Based in Brooklyn, New York, Superlost Coffee is a unique roastery that blends specialty coffee with art. For each new single-origin coffee they release, they commission a different artist to design the bag, creating a new piece of art for every batch. They are committed to roasting high-quality, traceable coffee while providing a platform for emerging artists.
