This coffee is produced by Robinson Rivera at Finca El Silencio in the Cauca region. It is a Pink Bourbon variety that undergoes an anaerobic washed fermentation process in a sealed, oxygen-free environment. This process intensifies the coffee's natural sugars, resulting in a bold, fruit-forward flavor profile with significant depth and candy-like sweetness.
Based in Brooklyn, New York, Superlost Coffee is a unique roastery that blends specialty coffee with art. For each new single-origin coffee they release, they commission a different artist to design the bag, creating a new piece of art for every batch. They are committed to roasting high-quality, traceable coffee while providing a platform for emerging artists.
