Pink Bourbon varietal from Risaralda, Anserma, Colombia grown at 1,800 MASL by farmer Ignacio Rodríguez. Processed using Anaerobic Natural method with 130 hours of fermentation. This profile-driven specialty coffee exhibits high acidity with tasting notes of redcurrant, hibiscus, grape, cranberry, and yoghurt. Recommended for faster brewing methods due to its intensity.
Located in West Hampstead, London, Intermission Coffee is a micro-roastery and coffee shop founded with a mission to change the coffee industry for the better. They focus on prioritizing people and the planet through sustainable systems and creating a welcoming space for a much-needed break from the daily grind.
