A natural coffee from Alto Quiel, Boquete, Panama, produced by Giovana Boutet at 1,600 meters elevation. This Catuai varietal undergoes the Intrinsic Cherry process, which includes short fermentation in aerobic conditions overnight followed by carefully monitored drying. The result is a coffee with a silky body, phosphoric acidity, and distinctive fruity and nutty flavors.
Nestled in Vermont, Okus Coffee Roasters crafts specialty coffee through meticulous micro batch roasting on select Tuesdays and Fridays. The roastery sources premium beans from Colombia, Rwanda, and Kenya, building direct relationships with origin partners. Every detail reflects environmental consciousness, from the 100% recyclable and compostable packaging to BPA free aluminum tins that preserve freshness. Their commitment to design excellence has earned recognition from the Specialty Coffee Association, establishing Okus as a model for sustainable, thoughtfully designed specialty coffee production.
