Crème de Cacao is a single-origin coffee from Peru. This coffee is processed using the washed method, which contributes to a clean finish. It features a flavor profile characterized by notes of chocolate croissant, buttery smoothness, and a light sweetness, supported by a heavy, syrupy body. The roast level is a City Roast, which is on the lighter side of medium, allowing the coffee's authentic flavors to shine without smokiness or oil. This coffee is certified organic and Fair Trade.
Blind Coffee Roasters was founded in October 2012 by Tim Howard, whose coffee journey began in 1983 as an associate roaster in San Francisco's coffee industry. Based in Hillsboro, Oregon, the roastery operates a custom designed 20 kilogram machine from Primo Roasting Equipment in Long Beach and specialises in low acidity coffee using medium City Roast profiles that preserve origin driven characteristics. The approach has earned 49 medals at the Golden Bean The Americas competition over the past decade, including a finish as the top Oregon roaster in 2023 and 9th overall in North America. Howard won his first gold medal in 2024 and followed it with a bronze at the Golden Bean World Championship the same year.
