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Cubano

About This Coffee

This Cuban coffee originates from the Macizo Nipe-Sagua-Baracoa region, produced by smallholder farmers. The coffee features Typica, Bourbon, Catuai, and Caturra varieties grown at altitudes between 450-950 meters. It undergoes washed processing. The plantations are located within the Cuchilla del Toa Biosphere Reserve and Alejandro de Humboldt National Park, which was declared a UNESCO World Heritage Site in 2001. The coffee offers flavor notes of milk chocolate, hazelnut, and tobacco.

Origin

Macizo Nipe-Sagua-Baracoa (Cuba)

Flavor Notes

Tobacco, Hazelnut, Milk Chocolate

Roast Level

Processing

Washed

Typology

Arabica
Typica, Bourbón, Catuai, Caturra
PC

Passenger Coffee

Passenger Coffee is a specialty roastery in Berlin, founded in 2004 by Jan-Marcus Schieffer and Garth Gregory as a mobile espresso service run from a converted Piaggio Ape on the streets of Friedrichshain. The pair spent years building a following at markets and festivals before opening their first permanent spot in Kreuzberg's Wrangelkiez in 2010 and launching the roastery in Alt Treptow in 2015. Passenger roasts on a Loring Smart Roaster and sources green coffee through a network of specialty importers including Ocafi, Raw Material, Trabocca and Rehm & Co, alongside a growing number of direct farmer relationships such as Finca Churupampa. The Passenger Blend, a house espresso in production since 2008, anchors the range alongside rotating single origins and filter roasts. The roastery also operates a refillable container system for beans, part of a broader commitment to reducing packaging waste across the supply chain.

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