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Alt Wien Kaffee

Austria

Operating since 2000 from Schleifmuhlgasse in Vienna's Wieden district near the Naschmarkt, Alt Wien Kaffee is a roastery with deep roots in the city's coffee tradition. They roast daily in small 12 kilogram batches, and every roast is handpicked following traditional methods, yielding over 40 varieties that span strong and dry to mild and fruity. The lineup includes both Arabica and Robusta blends, with several organic and fair trade certified options among the 14 or so types of coffee available at any time. All beans are roasted naturally without additives, and there is a tasting bar where customers can try freshly roasted coffee on the spot. The roastery appeals equally to traditionalists and more adventurous coffee drinkers, and the knowledgeable baristas are known for guiding people through the range with genuine expertise.

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Coffee Beans from Alt Wien Kaffee

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Süd Sudan Excelsa Regenwald Kaffee

Origin

Western Equatoria (South Sudan)

Flavor Notes

Honey, Caramelized, Pear, Rosehip, Cascara

Roast Level

Medium

Processing

Red Honey Washed

Typology

Excelsa
Excelsa
Honduras Pacamara Hacienda Montecristo

Origin

Santa Rosa De Copan (Honduras)

Flavor Notes

Dark Chocolate, Nutmeg, Amaretto, Butter Cookie

Roast Level

Medium

Processing

Natural

Typology

Arabica
Pacamara
Indonesien Sumatra Mandheling Bio + Fairtrade

Origin

Gayo (Indonesia)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Wet Hulled

Typology

Arabica
Catimor, Typica
Kuba Turquino Lavado

Origin

Sierra Maestra (Cuba)

Flavor Notes

Dark Chocolate, Pipe Tobacco, Cocoa Powder, Amarena Cherry, Raw Cane Sugar

Roast Level

Dark

Processing

Washed

Typology

Arabica
Mundo Novo, Bourbón, Catuai, Typica
Peru La Perla

Origin

Amazonas (Peru)

Flavor Notes

Caramelized, Citrus Fruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Pache, Bourbón, Catucaì
Kolumbien Geisha Villa Camila Daniel Muñoz

Origin

Colombia

Flavor Notes

Citrus Fruit, Honey, Orange, Rose

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
KENIA GICHERORI AA

Origin

Embu (Kenya)

Flavor Notes

Caramelized, Grapefruit, Herb-like, Blackcurrant, Dried Tomato, Lemon Juice, Ginger

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Zimtschnecke Costa Rica Don Luis Campos - Anaerobico

Origin

Costa Rica

Flavor Notes

Cinnamon, Apple, Sour Cherry

Roast Level

Medium

Processing

Anaerobic Fermentation

Typology

Arabica
Caturra, Catuai, Villalobos
NIKARAGUA ESTELI BIO + FAIRTRADE

Origin

Estelí (Nicaragua)

Flavor Notes

Cocoa, Nutmeg, Hazelnut, Orange Liqueur

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Bourbón, Caturra, Catuai
Bolivien Caranavi Bio + Fairtrade

Origin

Caranavi (Bolivia)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Caturra, Catuai
JAMAIKA BLUE MOUNTAIN MAVIS BANK

Origin

Blue Mountains (Jamaica)

Flavor Notes

Cocoa, Orange, Hazelnut, Cognac

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica
Santo Domingo Barahona

Origin

Barahona (Dominican Republic)

Flavor Notes

Nutmeg

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Typica
Alt Wiener Gold

Origin

Colombia • Nicaragua • El Salvador

Flavor Notes

Roast Level

Medium

Processing

Typology

Arabica
Arabica
Peru Chanchamayo Bio + Fairtrade

Origin

Chanchamayo (Peru)

Flavor Notes

Cinnamon, Nutmeg

Roast Level

Medium

Processing

Typology

Arabica
Bourbón, Pache, Typica, Caturra
HONDURAS 18- CONEJO BIO+DEMETER

Origin

Marcala (Honduras)

Flavor Notes

Chocolate, Nutmeg

Roast Level

Medium

Processing

Typology

Arabica
Catuai, Typica, Bourbón
HAKUNA MATATA

Origin

Central African Republic

Flavor Notes

Caramelized, Grapefruit

Roast Level

Medium

Processing

Typology

Arabica
Diverse Arabica
Scarlatti Blend

Origin

Flavor Notes

Dark Chocolate, Dried Fig

Roast Level

Medium Dark

Processing

Typology

Arabica, Robusta
Arabica, Robusta
Maranello

Origin

Flavor Notes

Chocolate

Roast Level

Dark

Processing

Typology

Arabica, Robusta
Arabica, Robusta
Mexiko Robusta Bio + Fairtrade

Origin

Chiapas (Mexico)

Flavor Notes

Roast Level

Processing

Traditional Robusta Process

Typology

Robusta
Robusta
ÖFB Team Blend

Origin

Flavor Notes

Chocolate

Roast Level

Dark

Processing

Typology

Arabica, Robusta
Arabica, Robusta