This coffee is a Cup of Excellence selection from Honduras, produced by Jeniffer Iveth Madrid Chavez. Grown at 1,400 meters altitude, it is made from the Paraneima variety and processed using the washed method. The beans offer a bright, silky cup with tasting notes of Red Apple, Honey, and delicate Florals. This specialty coffee is available in both Filter and Espresso roast profiles.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
