This coffee is from producer Diego Bermudez in the Cauca region of Colombia. The variety is Red Catuai Mikazuki, processed using a Natural Enzyflow method. This enzymatic processing utilizes pectinases, cellulases, and proteases to break down the coffee fruit's cell walls, unlocking aromatic compounds and natural sugars. The fermentation process creates rich organic acids for a smooth mouthfeel and clarity. The cup profile features notes of chocolate cake and crème caramel, delivering a decadent experience.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
