This coffee from El Salvador is grown by Rene Hernandez on his San Lucas farm in Santa Ana at 1150 meters altitude. It is a Sarchimor variety processed using the washed method. The coffee features cocoa, hazelnut, grape, and milk chocolate flavor notes with well-balanced acidity, pleasant sweetness, and a medium body.
Felix Teiretzbacher founded kaffeelix in 2012, initially to supply his own café before specializing completely in roasting. His approach is to roast coffees relatively light, a method that highlights the unique characteristics of a bean's origin and processing rather than masking them with roasted notes. This dedication has paid off, with Felix winning the World Coffee Roasting Championship in 2022.
