This coffee is a Caturra variety from Finca Buena Vista, located in La Muralla, San Agustin, Huila, Colombia. Grown at an altitude of 1,850 meters, it is a washed coffee from the 2025 mitaca harvest. The processing involves floating cherries, 15-18 hours of fermentation, depulping, 36-38 hours of dry fermentation, and 18-20 days of solar drying. The flavor profile features notes of blackberry, lemon, lime, and white florals. It is roasted very light to emphasize its delicate, citric nature.
Founded in the Algarve by the husband-and-wife team Ivo and Jess, Von & Vonnie is a micro-roastery driven by a love for coffee and community. Their approach is deeply personal and hands-on, focusing on roasting small batches of carefully sourced, high-quality beans. They aim to make specialty coffee a welcoming and enjoyable experience for everyone, sharing their passion one cup at a time.
