This natural-processed Ethiopian coffee originates from Chelbesa in the Gedeb region of Gedeo, at 2200 meters elevation. Sourced from approximately 800 smallholder farmers through Danche Washing Station, the coffee features Kurume and Wolisho varieties. The beans are floated upon arrival, then dry-fermented in tanks for 3 days before being dried on raised beds for 16-21 days. This processing method creates an expressive, juicy profile with notes of blueberry, lavender, vanilla ice cream, and fresca.
Have Fun Coffee was founded in Dartmouth, Nova Scotia, by Sonny and Luke Adamski as a sister operation to their established Good Luck Cafe. The roastery takes a deliberately accessible approach to specialty coffee, rejecting the solemnity that sometimes surrounds the craft in favor of straightforward enjoyment. Roasting is precise, using Cropster software with three thermocouples for exact temperature monitoring, and sourcing is ethically driven with a rotating seasonal lineup. Have Fun is a roaster that pairs professional rigor with an easygoing attitude, proving that taking coffee seriously and having fun doing it are not mutually exclusive.
