Danilo Sanchez
Von & VonnieAbout This Coffee
This coffee comes from Finca Los Cedros in the El Paraiso region of Honduras, grown by 3rd generation farmer Danilo Sanchez at 1,350–1,500 MASL. The variety is Parainema, processed using an advanced natural method: cherries are harvested at peak ripeness, undergo a 50-hour anaerobic fermentation in plastic bags, then sun-dried for 20–25 days under a plastic cover. Roasted light (Agtron 89), the cup presents with bright acidity, excellent flavour separation, and notes of plum, strawberry, and maple syrup.
Origin
El Paraiso (Honduras)
Flavor Notes
Strawberry, Maple Syrup, Plum
Roast Level
Light
Processing
Anaerobic Natural
Typology
ArabicaParainema
V&
Von & Vonnie
Founded in the Algarve by the husband-and-wife team Ivo and Jess, Von & Vonnie is a micro-roastery driven by a love for coffee and community. Their approach is deeply personal and hands-on, focusing on roasting small batches of carefully sourced, high-quality beans. They aim to make specialty coffee a welcoming and enjoyable experience for everyone, sharing their passion one cup at a time.