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Dark Espresso, Brazil

Dark Espresso, Brazil

Sanctuary Coffee

About This Coffee

This Brazilian coffee is a classic, rich, and full-bodied roast designed to provide a creamy tactile experience. It features a bold, chocolate-forward profile with distinct tasting notes of dark chocolate, toffee, and walnut. The roast level is dark, specifically crafted to mute acidity and emphasize a comforting, traditional flavor profile suitable for various brewing methods including espresso and French press.

Origin

Brazil

Flavor Notes

Dark Chocolate, Walnut, Toffee

Roast Level

Dark

Processing

Typology

SC

Sanctuary Coffee

Sanctuary Coffee was founded in 2021 by Marcus Wood and Rhian Nolan, both inspired by their experience adopting a rescue greyhound named Dionne. Marcus spent his entire adult life in the coffee industry, including a stint as Head of Coffee for a London social enterprise roastery, and channelled that expertise into building a business that shares 5% of total revenue with animal rescues across the UK. The roastery operates from a shared space with Old Spike Roastery in Peckham, London. Each blend is named after an animal supported by one of their six partnered sanctuaries, from Little Joe the pony to Fifty Three the pig. Since 2023, they have donated almost £15,000 to partnered rescue organisations, with full transparency reports published online.

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