This coffee is from Sul de Minas region in Brazil, produced by Adriano Muñiz and his family. It is processed using Natural Anaerobic methods. The coffee comes from a specific experimental plot where Adriano tests new farming methods and processing techniques, with results based on sensory analysis in his unique microclimate. The coffee offers a flavourful but easy-going profile suitable for all brewing methods.
Bonanza Coffee Roasters is one of the true pioneers of European specialty coffee, founded in Berlin in 2006 by Kiduk Reus and Yumi Choi. They were among the very first to introduce meticulously sourced and transparently roasted specialty coffee to the German capital — long before the third wave hit Berlin's mainstream. Their philosophy of being "unnecessarily good" shows in every cup: clean, expressive roast profiles designed to highlight sweetness and clarity. Named Best Independent Coffee Shop in Europe at the 2025 European Coffee & Hospitality Awards, Bonanza now operates multiple cafés in Berlin and has expanded to Seoul. They ship fresh seasonal beans across Europe for home brewers, cafés, and wholesale partners worldwide.
