Aube

About This Coffee

Aube is a coffee blend sourced from Burundi and Honduras. This coffee features a moderate roast profile that balances its intrinsic aromas with those developed during the roasting process. The flavor profile includes notes of semi-dark chocolate, raw sugar, and dried fruits. Subtle nuances of berries and dried fruits provide a brightness that complements the sweet bitterness of the chocolate and dark caramel notes.

Origin

Nicaragua • Guatemala • Burundi • Honduras

Flavor Notes

Chocolate, Dried Fruit, Berry, Caramelized, Semi-Dark Chocolate, Raw Sugar, Dark Caramel

Roast Level

Medium

Processing

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Typology

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Buy from Roaster

Le Brûloir

The name says it plainly in French: Le Bruloir means "The Roastery," and that directness defines everything Antoine Morin and Michael Lavoie have built since founding the operation in 2012 in Montreal's Outremont neighborhood. As one of the city's pioneering third wave specialty roasters, they work with a Probat in small batches, roasting light to medium to let origin characteristics from Ethiopia, Kenya, Colombia, Guatemala, El Salvador, and Rwanda come through clearly. The roastery is known for an exceptional espresso program and a skilled team of baristas, and they supply many of Montreal's top cafes and restaurants through their wholesale channel. Regular public cuppings, seasonal releases featuring experimental processing methods, and collaborations with other roasters keep Le Bruloir actively connected to the city's coffee community. Friendly bilingual service in French and English rounds out the experience.

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