This house coffee is from Mió in Monte Santo De Minas, Brazil. The producer uses precision agriculture techniques, capturing field data onsite to track and optimize farming practices with a focus on efficiency and sustainability. The coffee is honey processed at altitudes between 900-1100 meters. It features Yellow and Red Catucaí varietals. The flavor profile offers caramel sweetness, nutty complexity, and red berry acidity with tasting notes of chocolate, caramel, almonds, and red berries. The coffee is balanced and suitable for espresso-based drinks and other brew methods.
Elsewhere Coffee roasts from a working roastery and brew bar near Deptford Market Yard in South London. The operation sources ethically traded, fully traceable beans from producing regions worldwide and offers a range that spans house coffees like Sleighdreamer, a Brazilian staple, alongside more expressive blends. Wholesale supply runs from small 100 gram orders up to 100 kilogram requirements for cafes, bars, and restaurants across the UK. The roastery also hosts cupping experiences and courses covering everything from flavor recognition and processing methods to espresso technique and latte art.
