El Salvador origin coffee with a honey processing method. The roast is described as a City Roast, leaning toward the light side of medium to highlight natural sweetness. Flavor notes include milk chocolate, brown sugar, with moderate acidity and a heavy body. The product emphasizes fair trade traceability and a medal accolade, reflecting its quality and story.
Origin
El Salvador
Flavor Notes
Brown Sugar, Heavy Body, Moderate Acidity, Milk Chocolate
Blind Coffee Roasters was founded in October 2012 by Tim Howard, whose coffee journey began in 1983 as an associate roaster in San Francisco's coffee industry. Based in Hillsboro, Oregon, the roastery operates a custom designed 20 kilogram machine from Primo Roasting Equipment in Long Beach and specialises in low acidity coffee using medium City Roast profiles that preserve origin driven characteristics. The approach has earned 49 medals at the Golden Bean The Americas competition over the past decade, including a finish as the top Oregon roaster in 2023 and 9th overall in North America. Howard won his first gold medal in 2024 and followed it with a bronze at the Golden Bean World Championship the same year.
