This decaf coffee is from Peru, grown at 1100-1300 meters above sea level by a collective group of farmers. The coffee is washed processed, with the outer fruit layer removed before washing and drying on concrete patios. All producers use sustainable farming methods without pesticides or damaging fertilizers. The coffee is decaffeinated using the chemical-free Mountain Water process to retain flavor.
Bradley and Amelia started Horsham Coffee Roaster in 2012, roasting on a 1kg machine in their garage. The operation has since grown into a purpose built roastery in Burgess Hill, Sussex, where they roast daily on a Loring S35 low emissions roaster. They became the first UK roaster to sign The Pledge at transparency.coffee and maintain direct trade relationships in Rwanda, Kenya, Costa Rica, and Brazil. Most of their coffees score 85 or above on the SCA scale. They also co own Bond Street Coffee in Brighton, listed by The Telegraph among Britain's top 30 coffee shops. BBC Good Food named their subscription the UK's Best Ethical Coffee Subscription.
