A Brazilian decaf coffee processed using the pulped-natural method. The CO2 decaffeination process removes caffeine to less than 0.01% while preserving flavor and aroma compounds. This process uses liquid carbon dioxide to selectively extract caffeine without toxic materials. The coffee features prominent dark chocolate notes with hints of fruity sweetness.
Bocca is one of the pioneers of the specialty coffee movement in the Netherlands, founded by two brothers. They were among the first to focus on direct trade and to roast coffee with a lighter, more nuanced style. Their philosophy is rooted in quality, sustainability, and a deep respect for the entire coffee chain, from the farmer to the final cup.
