DECAF - Colombia
Mood Coffee RoastersAbout This Coffee
A washed, sugarcane decaffeinated coffee from the Risaralda regional blend in Colombia, grown at 1400–2000 masl. The blend features Castillo, Colombia, and Caturra varieties. Flavor notes include green apple, brown sugar, apple, and biscuit, with a mild yet bright acidity. The Sugarcane Decaffeination (ethyl acetate) process preserves the coffee's quality while removing nearly all caffeine.
Origin
Risaralda (Colombia)
Flavor Notes
Apple, Brown Sugar, Green Apple, Biscuit
Roast Level
—
Processing
Washed, Sugarcane Decaffeination (EA)
Typology
ArabicaCaturra, Castillo, Colombia
MC
Mood Coffee Roasters
Operating from a wee micro roastery in Aarhus, Mood takes a refreshingly simple approach: source the tastiest traceable beans available and add a little heat. They divide their offering into three categories including sweet and balanced espresso focused roasts, classic clean crowd pleasers, and fruit forward adventurous coffees with experimental processing. Their roasting style blends Southern Hemispheric and Nordic influences, with medium roasts highlighting sweetness and balance for espresso while light roasts emphasize unique characteristics and acidity for filter coffee. Mood is committed to sustainability and maintains direct relationships with producers, earning them a strong presence in Denmark's specialty coffee scene.