Decaf Kolumbia – Sugar Cane Process

Decaf Kolumbia – Sugar Cane Process

Caffè 4 U

About This Coffee

A 100% Arabica decaffeinated coffee from the Huila region of Colombia, grown at 1700 meters altitude. Harvested in August 2024, classified as SHG EP with a quality score of 84. Decaffeinated using the Sugar Cane (Ethyl Acetate) process. The flavor profile features caramel, milk chocolate, and dried plums. Dark roasted with no acidity, recommended for espresso, moka, and pour-over preparation.

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Milk Chocolate, Dried Plum

Roast Level

Dark

Processing

Sugar Cane Process Natural

Typology

C4

Caffè 4 U

Caffe4U opened its first cafe with an on site roastery in 2014 on Obchodná street in central Bratislava, followed by a second location, Kafíčko by Caffe4U, on the same street in early 2017. The company uses an electrical roaster powered by rooftop solar panels and delivers beans in CO2 neutral recyclable packaging from Dutchpack, making it the first roastery in Slovakia to earn a carbon neutral certificate. The team offers more than 30 varieties of single origin 100% Arabica roasted primarily for espresso in medium dark to full city profiles, with every online order roasted only after confirmation so beans arrive as fresh as possible. Beyond roasted coffee, Caffe4U is one of the few Slovak distributors of green beans for home roasting, and a 2018 visit to coffee plantations in Brazil deepened the founders' commitment to supporting local growers at origin.