Decaf de Caña - Colombia

About This Coffee

Sourced from smallholder farmers in Huila, Colombia at high elevation between the Central and Eastern Andes, this coffee is processed using a traditional washed method with same-day depulping and extended open-air fermentation. The beans are decaffeinated using the sugar cane (Ethyl Acetate) method, a natural technique that gently removes caffeine. Tasting notes include fruity, marshmallow, and pecan characteristics.

Origin

Huila (Colombia)

Flavor Notes

Pecan, Fruity, Marshmallow

Roast Level

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Processing

Washed, EA Sugar Cane Decaffeination

Typology

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Buy from Roaster

Repetition Coffee

Amy Pope founded Repetition Coffee in 2014 out of her garage in Lawrence, Kansas, after spending a decade living and working abroad in Japan, Spain, Türkiye, and France. That international perspective, combined with a master's degree in international relations focused on trade, shapes how she approaches sourcing: directly from ethical producers, with a particular focus on farms and cooperatives owned and run by women. The roastery now operates from a 4,500 square foot facility powered entirely by solar panels, with production running on a Diedrich IR 12 roaster. Repetition earned a bronze medal at the North American Golden Bean Competition and a 2019 Diedrich Roasters Scholarship from the Coffee Roasters Guild. The name says it all: quality comes from doing the work again and again.

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