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Decaf Desvelado - Colombia

Decaf Desvelado - Colombia

Bellwood Coffee

About This Coffee

This decaffeinated coffee comes from Acevedo in the Huila region of Colombia, sourced through Collaborative Coffee Source. It is processed using the Ethyl Acetate (EA) method, a naturally occurring derivative from cane sugar that removes 97% of the caffeine while maintaining the original flavors and sugars. The coffee features flavor notes of graham cracker and dark chocolate.

Origin

Huila (Colombia)

Flavor Notes

Dark Chocolate, Graham Cracker

Roast Level

Processing

Ethyl Acetate Decaffeinated

Typology

BC

Bellwood Coffee

Bellwood Coffee was founded in 2018 by brothers Joel and Charles Norman in Atlanta, Georgia, with creative direction from Tommy Keough and initial roasting led by Ben Shaum, who devoted a year long Emory University fellowship to studying the social impact of coffee buying. Joel now leads roasting at the 3,000 square foot Riverside flagship, where a self contained roaster produces small batches weekly with a lighter, flavour forward profile designed to let natural characteristics shine. The company has grown to five locations across Atlanta, including a partnership with the Little Shop of Stories bookstore in Decatur. All sourcing emphasises traceability through direct relationships with importers and producers, and the range rotates through around 10 coffees at any given time.

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