This decaf coffee from the El Vergel estate in Tolima, Colombia features washed beans processed using Sugarcane Ethyl Acetate decaffeination, which naturally removes 97% of caffeine. Grown at 1,350 meters elevation, the Red and Yellow Caturra varieties display caramel, orange, lime, and papaya notes with hints of nougat and vanilla. The coffee excels on filter methods, with citrus and berry notes prominent in pour-over methods, while French Press and espresso showcase Colombian chocolate character.
Firelight Coffee Roasters operates from a facility in Atlanta, Georgia, with a focus on sustainable sourcing and environmental responsibility. The roastery runs a send back recycling program for its coffee bags and offers blends and single origins through subscription, wholesale, and direct retail channels.
