This decaf coffee is produced by Elias and Shady Bayter at El Vergel State farm in Fresno, Tolima, Colombia at 1450 meters elevation. The Red and Yellow Caturra varieties undergo a proprietary fermentation process before being decaffeinated using the EA Sugarcane method, reducing caffeine to 0.1%. This washed, light-roasted coffee features flavor notes of starfruit, panela, rooibos, jasmine, and citrus, delivering a sweet, complex, and bright cup with a slightly nutty finish.
Justin Enis founded Enjoy Coffee Roasters in 2015 in Providence, Rhode Island, after 15 years in the city's food and coffee scene, including roles at Bolt Coffee and Equal Exchange. Enis briefly ran the project as a personal roasting venture before relaunching in November 2022 with a drop release model, putting out one new coffee per month. The roastery now occupies the Cathedral Art Mill at 25 Manton Avenue in Olneyville, where a 1963 Probat UG22 and a 5 kilogram Typhoon from Czechia handle production. The focus is on dynamic, balanced, sessionable coffees, often featuring experimental processing methods like carbonic maceration.
