This coffee from Ethiopia's West Arsi region was decaffeinated using a sugarcane ethyl acetate (EA) process, also known as natural decaffeination. The process involves fermenting sugarcane to create ethanol, which is mixed with acetic acid. After soaking the beans in water, they are rinsed in EA, which bonds to and removes caffeine. The coffee is grown at 1900-2100 meters altitude and features Heirloom varieties. It is washed processed with flavor notes of Earl Grey, berries, creamy, and chocolate. Roasted to a medium roast level.
Leif Sung An and Clifford Park founded Stereoscope Coffee in Los Angeles in 2013, driven by the belief that coffee is about more than tasting profiles and processing methods. They roast on a Probat P12 out of a warehouse in the Arts District, seeking out distinctive varieties and processing techniques that tell a story. Their approach uses the platform of specialty coffee to build fair, lasting relationships with producers while creating experiences that go beyond the cup. Stereoscope has been featured in the SCA Coffee Design Awards for its visual identity and packaging.
