This organic coffee comes from various producers in the Chiapas region of Mexico at 1,300-1,600 meters altitude. It features Arabica varietals including Bourbon, Caturra, and Typica. Processed using the Swiss Water Process for decaffeination and fully washed milling, the coffee presents a medium body with mild acidity. Tasting notes include cocoa powder, granola, molasses, and nutty characteristics.
Carol and Eric Blanchet established Talking Crow Coffee Roasters in 2017 in Springdale, Arkansas. The roastery specializes in single origin specialty decaf coffees, sourced exclusively through the Swiss Water Process from Guatemala, Colombia, Mexico, and Brazil, with every lot third party certified mold free. They roast on an electric fluid bed roaster, a technology chosen to minimize carbon emissions compared to traditional drum roasters. All coffee is roasted to order in small batches Monday through Friday, with nothing more than a week off roast. Both Carol and Eric hold SCA Roaster Level 1 certification. The business is independently and women owned.
![Déca [El Sueño]](https://cdn.thewaytocoffee.com/sujixbrcXWLeXsDQ63LgsiRd7mtJsAZGkrsGDyc5pKA/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6994015526e8b0.80080190.webp)
![Déca [El Sueño]](https://cdn.thewaytocoffee.com/QoI0vQY_y007anfXVrWS7jxot3Rr6_0dJHMQYDSiK-w/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6994015526e8b0.80080190.webp)
